Sweet Angels Artisanal Confectionary

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Place Category: Wedding Favours

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  • At Sweet Angels we make slow fudges – nothing rushed… true pleasure never is. We refuse to make straight-laced classic fudge… thick, bland yet overly sweet and pasty fudges resulting in crystalized haste. No expense is spared in the making of our artisanal fudges… no bulking fillers; only quality pure natural ingredients. We have elevated fudge-making to a new dimension by creating a unique premium product; a very special skill perfected over time. We courier orders nationally.

     

    Sweet Angels offers a new concept in sensory fusion through recipe design – engaging the scent of natural flavours with intense taste.

     

    Our fudges are assembled using fruit, nuts, oils, spices… even flowers or vegetables to achieve these pure flavours. They truly live up to their descriptions! There is no cheap artificial essence in our kitchen. We have also chosen not to deliberately replicate any existing products; rather to innovate through inspiration. All recipes are original, resulting in an extensive range of fudge flavours… exciting, balanced and perfect.

     

    Our Creative Advantage:

     

    It has been the most amazing journey of breakthrough, discovery and ascending skill in the development of fudge making, setting Sweet Angels as a world leader in this sub-culture of premium confectionery.

     

    This has allowed Sweet Angels to make macaron fudge, cassata ice cream fudge, meringue fudge, nougat fudge, chocolate ganache fudge, cake fudge, marzipan fudge, icing fudge, cheesecake fudge, pie crust fudge… even fudge cookies! The possibilities are endless……

     

    Sweet Angels can design virtually any shape, colour or taste of fudge.

     

    Wedding Favours:

     

    Sweet Angels has developed the skill of creating wedding cake reproductions as fudge wedding favours. Our speciality is in the design and bespoke art of fudge and confectionary… Sweet Angels is internationally unique.

     

    We will do all we can to create what you imagine. Sweet Angels  does not have a huge presence in retail stores… So your guests won’t be dissappointed by receiving a cliched brand of chocolate or nougat.

     

    Wedding Cake Fudge can be created as double-layered fudge cakes or even multi-tiered reproductions of the wedding cake. Edible decorative lace, ornate piping and decoration can be added for dramatic effect!

     

    Our honest objective would be to contribute toward making your very happy day just that much more special.

     

    Pricing:

    As a general guide:

     

    Basic Gourmet Fudges R25

    Deluxe Fudges R30

    Custom Fudges or Confectionary P.O.A.

    Gift wrapping and tags: P.O.A.

     

    Professional Testimonials

    “I wanted to call and tell you that if that is not the best fudge in the world then I’ll eat a bicycle. Lord even calling it fudge is somewhat of an insult because it is actually nothing like fudge, nothing I have ever tasted even comes within a country mile of what you are making. Good lord it is fantastic! Everyone should taste it at least once before they die! Glorious indeed!”

    Scott Robertson. The Curators.

    “Craig’s obvious love of his product and enthusiasm and most importantly his almost magical way of creating real flavours from real things and dressing them up in fudge gorgeous fudge makes you think of a modern-day Willie Wonka, he doesn’t just make fudge he magics it… This is an example of artisan produced products produced with love – definitely the type of brand I like supporting!”

    Facebook 3 February 16. The Secret Jozi Chef. Over 18 000 followers.

    “Every now and again there is a dramatic breakthrough in innovative culinary delight – Here is fudge history in the making!”

    Chef Leon Hatton-Jones. Past Chairman (GP), SACA.

    “The quality and the complexity of different flavours of fudge… cannot be compared to any other fudge product on the market in my estimation. The different flavours of fudge that Sweet Angels produce; I have not seen before… his flavour combinations are absolutely dreamy.”

    Chef Terence Hay. Regional Executive Chef Tsebo. Member of the SA Chefs Association – Gauteng Committee

    “… Fudge delights that made us look at fudge in a completely new way… Even if you are not a fudge lover I dare you to try it, I know it is just fudge but it will probably change your life”.

    Living Cheap Luxury blog site, one of South Africa’s top conversation and magazine websites.

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